Holiday Inn Oceanside - Line Cooks
Location: Virginia Beach, Virginia, United States
Company: COASTAL Hospitality Associates, LLC.
Job Type: Full-time, Part-time, Hourly
Posted: Feb 10, 2026
Application deadline: Apr 12, 2026
Source: ZipRecruiter
The Holiday Inn Oceanside - Hemingway's Restaurant is searching for two highly talented line cooks to join our hotel. Compensation: $17.50 per hour and free parking.
If you are seeking to join a company that TRULY CARES about YOU - Join our team today ! Our team wouldn't be complete without you!
We are excited to invite talented candidates to apply immediately for this outstanding opportunity to work in a fun, fast paced environment. Bring your unmatched guest service expertise, creative culinary skills and a desire to grow your career in hospitality to apply for the following positions:
Full Time - Dinner Line Cook
Part Time - Breakfast Line Cook
Overview
The ideal candidate will have experience in the hotel food industry and a strong understanding of food safety and preparation techniques. This role is essential in delivering high-quality meals while ensuring a clean and efficient kitchen environment. If you have a love for cooking and a desire to contribute to a dynamic team, we encourage you to apply.
How You'll Be Rewarded:
- A chance to learn something new every day in a fun, friendly work environment!
- Health Benefits; Medical, Dental and Vision - FT positions
- Paid Time Off
- Employee Assistance Program
- Company Paid Short Term Disability, Life Insurance and Accidental Death
- Affordable and Optional Long-Term Disability and Supplemental Life Insurance - FT Positions
- Company Matched 401K
- Health Care Flexible Spending Account - FT positions
- Dependent Care Flexible Spending Account - FT positions
- Health Savings Account - FT positions
- Legal Resources - FT positions
- Associate Travel Discounts per Brand Guidelines
- Associate Referral Bonus Program
Duties
- Prepare and cook a variety of dishes according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Assist in menu planning and development, considering dietary restrictions and preferences.
- Maintain cleanliness and organization of the kitchen, including proper storage of ingredients.
- Collaborate with kitchen staff to ensure timely service during meal periods.
- Monitor inventory levels and assist with ordering supplies as needed.
- Participate in catering events as required, providing high-quality food service.
- Help train new kitchen staff on food handling procedures and safety protocols.
Skills
- Proven experience in the hotel food industry, preferably within a restaurant, banquet or catering environment.
- Strong knowledge of food safety standards and regulations.
- Proficient in various cooking techniques and methods of food preparation.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with other kitchen staff.
- Creative mindset with an enthusiasm for culinary arts
- Strong organizational skills to manage multiple tasks simultaneously while ensuring quality.
- Candidates must be willing to work a varied schedule that includes days, nights, weekends, and holidays.
- Physical requirements of the position include standing and/or walking for extended periods of time; bending, stooping, and reaching; pushing and pulling up to 100 lbs; and lifting up to 75 lbs.
EOE M/F/Vet/Disabled
Join our team as an experience Line Cook, where your culinary skills will shine, contributing to memorable dining experiences for our guests!
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