Line Cook / Dish at The Howe Daily Kitchen
Location: Minneapolis, Minnesota, United States
Company: Craft & Crew Hospitality
Job Type: Full-time, Part-time, Hourly
Posted: Feb 10, 2026
Application deadline: Apr 12, 2026
Source: ZipRecruiter
Are you ready to take your culinary skills to the next level? Join the vibrant team at The Howe in Minneapolis as a Part-Time Line Cook / Dishwasher! This onsite position offers a thrilling environment where creativity and fun come together in the kitchen. You'll work alongside passionate teammates, honing your craft while bringing joy to our guests through delicious food. The chance to collaborate in a high-energy kitchen, where every dish tells a story, is waiting for you.
With competitive pay starting at $18 an hour and increasing based on your experience, this opportunity is as rewarding financially as it is creatively. You will be given great benefits such as Medical, 401(k), Paid Time Off, and Paid Meals. Bring your passion for cooking and teamwork to Craft & Crew Hospitality-let's create memorable dining experiences together!
Craft & Crew Hospitality: Who We Are
Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us!
What's your day like?
As a new Part-Time Line Cook at The Howe, you can expect an exhilarating daily routine where no two shifts are the same. You will be responsible for preparing ingredients, cooking a variety of menu items, and ensuring exceptional presentation of each dish. Each shift will immerse you in a fast-paced environment, collaborating with your teammates to deliver delicious meals that keep our guests coming back for more. Your schedule will be Thursday through Sunday, providing a dynamic workweek tailored to the bustling dinner service.
You'll engage in team huddles to discuss specials and cooking techniques, fostering teamwork and growth. Expect to develop your skills through hands-on experience, learning from seasoned chefs while contributing to a customer-focused atmosphere. With every shift, you'll make a real impact on guest satisfaction, delivering memorable dining experiences at The Howe.
What you need to be successful
To thrive as a Part-Time Line Cook at The Howe, it's essential to bring a blend of culinary skills and a positive attitude. A solid foundation in food preparation techniques is crucial, allowing you to execute dishes efficiently and with precision. Attention to detail will help you maintain the highest standards of food quality, ensuring every plate is visually appealing and delicious.
Strong teamwork and communication skills are vital in our fast-paced kitchen environment, enabling you to collaborate seamlessly with chefs and fellow cooks. Flexibility and adaptability are also key, as the ability to handle changing demands is essential during busy service hours. Additionally, a passion for creativity will enable you to contribute fresh ideas and elevate our menu offerings.
Lastly, time management skills will ensure tasks are completed promptly, keeping the kitchen running smoothly and the guests satisfied.
Get started with our team!
If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our online application!
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